Chinese Food
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Eight inch Qifeng cake
I didn't expect to get the reward of Jiuyang oven for the delicious food. The Qifeng cake made with it is excellent. It's elastic and tastes good. Qifeng cake is also our best choice for breakfast.
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
6-inch cake
The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.
6-inch Qifeng cake
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Cream cake roll (6-inch cake)
My daughter loves to eat, so she did it
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
8-inch Qifeng cake
Soft cotton, sweet fragrance, open no way back
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
8-inch cake made at home
You like eating. You like doing it. Don't miss it. Simple. Easy to do.
6 inch cream cake
It's made by playing with my son.
8-inch Qifeng cake
I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.
